- Responsible for day-to-day kitchen operation (Indian section).
- Prepare, cook and serve a variety of items in accordance with menus.
- Ensure food should be presented, preparation and service must up to par in the kitchen.
- Assisting in inventories, stock ordering management.
- Ensure kitchen safety and food hygiene are followed accordance with NEA standard.
- Ensure proper handling and storage of all food items.
- Hands-on experience in Indian cuisine is preferred.
- Report to the Chef.
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Check quality of ingredients
- Monitor stock and place orders when there are shortages
Job Type: Full-time
Salary: ₹10,000.00 - ₹30,000.00 per month
Benefits:
- Food provided
Schedule:
- Day shift
- Morning shift
- Night shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Pantnagar, Uttarakhand: Reliably commute or planning to relocate before starting work (Required)
Speak with the employer
+91 9012510996
